Prevents oven drips and spills

Patented bi-directional bumps allow for air flow and moisture release resulting in even baking

Eliminates the “Soggy Crust” center

Directions for Use

•Make sure your tray is placed on center oven rack.
• Tray should not touch oven walls.
• Do not exceed 425 degrees.
• The tray may brown during baking, this is normal.
• Use tray only once and discard after use.